Here’s a Juicy Pan Fried Chicken Breast Recipe Worth Trying! Chicken is one of the most versatile proteins and there are so many chicken recipes that are moist, succulent and tasty. Pan-fried chicken is certainly one of them. Indeed, nothing is more tempting than cooking a delightful Pan Fried Chicken […]
all-purpose flour Archives - Page 3 of 5
Be it a house party or a quick snack, chicken strips are the perfect way to go! Thin and tender chicken strips, doused in spices, coated in flour or breadcrumb and fried to perfection make for a crispy delight! When cooked perfectly, chicken strips stay juicy on the inside, with […]
To cook this simple and delicious Crispy Fried Chicken recipe, start by ordering the freshest chicken from Licious!
Fried chicken is a popular Indian recipe; however, it has gathered accolades worldwide. Cooking fried chicken using chicken leg pieces is extremely easy, even if you’ve got limited time.
Basa fish finger recipes are appetising and easy to make, crunchy on the outside, and soft inside. A side of mayonnaise, ketchup, or tartar sauce usually accompanies your basa fish fingers for an extra-saucy touch.
Tilapia seasoned in local spices and herbs make for an exquisite fried dish, this is only one of many recipes that you can try.
Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact.
The outcome is crispy chicken on the outside that is juicy and tender on the inside.
Among the crispy finger-licking chicken appetisers from Indo-Chinese cuisine, this Chicken lollipop is one of the most loved chicken wings starters.
Every year on the 23rd of January, pie eaters from across the world rejoice and celebrate by feasting upon a classic, delicious pie.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.
Buffalo wings are from American cuisine. They are deep-fried and dipped in hot pepper sauce. Crispy on the outside with all the hot, steamy juices inside, this recipe is something you need to give a try.