Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Cumin seeds Archives - Page 4 of 9
Try the exciting and mouth-watering mutton rara gosht at home!
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Try the delicious Country Chicken Curry recipe from the comfort of your home!
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
Tantalise Your Taste Buds With This Delicious & Easy Prawn Pickle Recipe!
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Enjoy the finger-licking Champaran Mutton this Holi with our easy recipe!
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Make an easy and delicious version of Awadhi Mutton Biryani for your Holi feast!
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Make Spicy Prawn Fry At Home In A Few Simple Steps And Savour Them!
Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
Indian Egg Burji: Try Your Hand at Scrambled Eggs In True Desi Style!
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!
A Navroz Feast by Parizaad Berlin
A delicious Parsi feast for Navroz by our friend Delish by Pari.
How To Cook An Easy, Delicious Patrani Macchi At Home
Patrani Macchi is a popular Parsi fish delicacy. A flat fish such as Pomfret is coated in a rich chutney and steamed in a banana leaf.
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!