It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
garam masala Archives - Page 4 of 9
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Chicken Dabba Curry is an authentic North Indian delicacy that is a favourite of many meat lovers. The mix of species drenched in butter and the aroma of flavours makes you salivate with every bite.
Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.
There is no shortage of protein-rich foods today, but you just cannot ignore the benefits of fresh fish.
A spicy gravy that is perfectly rich and creamy with the goodness of tender pieces of chicken. Give this delicious easy to cook Chicken Tikka Masala recipe a try.
This dish is a fan favourite and quintessential comfort food among many Parsis.
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
Pepper chicken gravy is a dish that is all things spicy, flavorful, and a dish that leaves you wanting more.