Relish the ravishing taste of the unique quail meat with this recipe!

quail meat

Quail meat is popular in many parts of the world. You may or may not have heard about quail meat recipes in India, but let us assure you that it is a widely eaten meat across the globe. Now, you may wonder, why? It has tons of health benefits. Though a popular dish across other parts of Asia, like Japan and China, it is an underrated gem in India. If you enjoy meat, you will definitely want to try these meat recipes out at home! 

You can try out various quail recipes when you run out of ideas of what to serve your guests at social gatherings. The meat takes some time to be cooked fully, but with that first taste, you know it’ll be worth it! Quail meat may be uncommon in India, but with Licious’s efforts, you can have it delivered right to your doorstep

What is Quail Meat? 

Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, it has mild flavours. It also packs on a lot of nutrition.

There are many benefits of eating quail. It is a rich source of protein and can boost your immune system, and it even strengthens bones and eyes. It also adds to the enhancement of the skin and is believed to aid people who have  anaemia. The benefits of this meat are numerous and, coupled with its taste, we wonder how anyone can resist it! 

If you’re looking for a recipe that is both healthy and delicious, then look no further, here is one of many quail meat recipes for you to try! 

Quail Meat 

At present, we sell quail during the month od Decemebr as a special festive delicacy. If we make it available all-year round, you’ll be the first to know! All our meat is passed through 150+ safety & quality checks and is perfectly fresh & safe. It is and has a unique taste that makes any dish with it delicious and mouth-watering. This meat is soft and has a light texture, making it perfect for roasting, grilling, and baking. Licious Quail meat is also completely free from chemicals, hormones and antibiotic-residue.

If you’re looking for other types of meat, fish, or seafood, then you should check our website by tapping on the button below. 


Print Recipe
How to make quail meat?
Course Appetizer
Cuisine Asian
Prep Time 30 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Asian
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Start by applying a mixture of all the ingredients evenly on the quail for perfect marination.
  2. Put the quail meat in a bowl and add yoghurt, ginger, ground coriander, ground cumin, rice flour, garam masala, ground turmeric, chilli powder, salt, and white pepper to it.
  3. Mix it well.
  4. Keep the marinade aside for an hour, or even overnight for added taste.
  5. When it is ready, preheat a broiler or grill, and keep the quail meat on it.
  6. Keep on flipping it from time to time to cook evenly.
  7. Brush on the remaining marinade.
  8. Keep on cooking till the meat turns brown and crispy and perfect for your dinner table.
  9. Serve hot.
Recipe Notes

And there you have it! You should give this unique recipe a try. We would love to see how much you enjoyed it! Share a picture with us on Instagram. Don’t forget to use the hashtag #MadeWithLicious

 

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