Shefali Sarkar’s delicious recipe shared by Supta Sarkar for Mother’s Day.
Onion Paste Archives
This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when […]