Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
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To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]
Craving an egg? Worry not. Go ahead and use some eggs to make a delicious frittata recipe. Frittata is a very popular Italian dish. The beauty of the dish lies in its simplicity. However, it is certainly not an omelette, despite some similarities. A traditional frittata contains some vegetables in […]
People from various cultures around the world relish chicken gizzards as they are a great source of protein and contain a lot of vitamins. Chicken gizzards enjoy dominance as street food sold in Southeast Asia and Haiti.
For those looking to take a break from fish curries and try a gourmet fish recipe that is flavourful and will keep you coming back for more
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]