Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
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Make This Mangalorean Crab Curry And Enjoy Succulent and Soft Crab Meat!
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Shrimp Vs Prawns: Learn The Difference Between These Two Delicious Crustaceans!
So, what exactly are prawns and shrimp? Are they the same, just with different names?
Get the festive vibe started this Durga Pujo serving your guests and family authentic Chingri Machar Malai Curry
You can find some of the iconic Indian cuisines in this beautiful city, and one curry that is a definite try in Kolkata this pujo is the Chingri Machar Malai Curry.
Thai Prawn Curry Can Be Just As Delicious when Made at Home — Try It!
Thai Prawn Curry is highly versatile and will pair perfectly with your main course and other dishes. The preparation time of this dish is only 45 minutes.
Explore the Realms of Asia With Thai Red Chicken Curry
We have a Thai Red Chicken Curry recipe for you today that is absolutely scrumptious!
How Did Mughlai Cuisine Make its Way to India and How is it Unique?
The Mughlai cuisine is one of the most royal and authentic cuisines available in India. In India, it would be nearly impossible for you to not come across Mughlai cuisine dishes.
Bring the Authentic Flavours Home With Mutton Keema Biryani!
You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Parsi Cuisine: The Perfect Combination of Healthy and Tasty, Find Out Why!
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
If You’ve Never Smoked Salmon Before Learn How to do it Here!
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
Black Pomfret is a Rare Variety That is Delicious, Read About it Here!
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.