This is a super simple, no-fuss recipe for chicken dry fry that can be made in under 30 minutes.
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Licious keema is ground finely, tender, fresh, and delivered quickly. Ordering chicken keema from us helps you save a lot of time, effort, and money.
Soup is one of the most versatile dishes out there. It can be made with almost any combination of ingredients and always tastes good.
Chicken Siu Mai is a type of Chinese dumpling that is traditionally made with minced chicken, shiitake mushrooms, and water chestnuts. They are steamed and served as a dim sum dish.
Flower shrimp, also known as bamboo shrimp, is a common crustacean found in the coastal regions of the country, making them a common part of the local diet in these regions.
Shrimp recipes are always a favourite when it comes to seafood. Shrimp dishes are a popular choice in restaurants and homes because of their delicious taste and flavour.
Anchovy fish sauce is one of the most popular and unique fish sauces in the world. The origin of the sauce is unclear since there are too many variations of the sauce. Some believe that it originated in France, while some think it originated in the UK.
A classic and fuss-free take on rice, the chicken fried rice is an easy weekday or weekend meal prepared with the simplest of ingredients like leftover rice, onions, carrots, beans and of course, chicken.
Dim sum, made with rice flour, can be filled with any kind of meat or veg. They were traditionally served with tea in China and referred to as liquid “gold buns” in and around the country. They are steamed and served in bamboo baskets for enhanced taste.
Get ready to dig in with our easy-to-make American roll recipe!
Chilli Chicken is an Indo-Chinese meat dish made with a unique sauté of sauces and spices. After the dish reached the people of Kerala, they added their own spin to this succulent treat, which made it more appealing to South-Indian cuisine lovers.
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.