Read on to know about fish sole recipes and unfold a simple yet delicious fish curry recipe made from Licious Malabar Tongue Sole.
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Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Get the festive vibe started this Durga Pujo serving your guests and family authentic Chingri Machar Malai Curry
You can find some of the iconic Indian cuisines in this beautiful city, and one curry that is a definite try in Kolkata this pujo is the Chingri Machar Malai Curry.
Read on to know which fishes are boneless and what are the different types of boneless fishes in India with some quick recipe ideas.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
The spicy basa fish recipe is one the easiest baked fish recipes that can be made in under an hour and does not require extravagant preparations.
Thai Prawn Curry is highly versatile and will pair perfectly with your main course and other dishes. The preparation time of this dish is only 45 minutes.
We have a Thai Red Chicken Curry recipe for you today that is absolutely scrumptious!
We have put together a recipe for kajoli fish fry that will delight your friends and family.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.