The barracuda fish is one of the most unique species of fish found in the world. They have different habitats than other fishes. They’re mostly found in the Atlantic Ocean and parts of Southeast Asia. They are also found in the Western Pacific Ocean and the Caribbean Sea.
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he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Apart from the freshly toasted bun, the one ingredient that makes up for the best lamb burger is the scrumptious lamb burger patty in it. These juicy, luscious patties are flavorful and can be partnered perfectly with chilled, creamy mint yoghurt. And, although the lamb burger patty recipe may appear to be all about combining spices into ground meat, it isn’t!
A popular type of delicious seawater fish, Trevally fish, is available throughout Indian coastal waters and the Pacific Ocean. Also known as Paarai Fish, this tough and strong fish comes in different varieties.
Sole fish is enjoyed in many countries for its unique flavour and the particular varieties available. While Sole fish is prevalent in many European countries, the name sole is also given to other forms of flatfishes that look similar. It feeds on shellfish, crustaceans and other such aquatic bodies found on the bottom of the sea.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
When it comes to seafood, fish makes a critical mark in the Indian regional food culture for all good reasons. Quite a few Indian states have convenient access to the coastline. This makes it easier to choose from a delicious range of fish delicacies. The para fish variety is no exception, making our mealtime an extremely rewarding affair.
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there. It is also grilled or fried. This delicious fish is rare but highly flavourful as well as healthy. If you love to try different varieties of fish, then you should try Sankara fish recipes!