The easy chicken curry with coconut milk is one of the most delicious South Indian recipes you can make. It belongs to Kerala, the land of spices in India.
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Garam Masala is a versatile spice that can be used for a variety of recipes. It’s a staple ingredient used in most Indian dishes. Made with a blend of traditional Indian spices, it combines many different aromas and flavours – all in a single powder!
Natu Kodi Kura is a popular country chicken curry recipe that is part of Andhra cuisine. Natu Kodi, meaning country chicken is a rich gravy made with different spices.
Chicken salan is a classic gravy recipe that is warm and comforting. It’s a simple recipe made with a few basic ingredients. Chicken is cooked in a smooth gravy made with onion, tomatoes, and spices.
Mutton curry is a rich and delicious dish that’s prepared in a variety of ways. It’s one of the best dishes you could prepare for parties, festivals, or get-togethers with family or friends.
A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney.
Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Get the festive vibe started this Durga Pujo serving your guests and family authentic Chingri Machar Malai Curry
You can find some of the iconic Indian cuisines in this beautiful city, and one curry that is a definite try in Kolkata this pujo is the Chingri Machar Malai Curry.
Thai Prawn Curry is highly versatile and will pair perfectly with your main course and other dishes. The preparation time of this dish is only 45 minutes.
We have a Thai Red Chicken Curry recipe for you today that is absolutely scrumptious!
Andhra cuisine is famously known for its spicy taste with a hint of tanginess. And this curry is no exception!