In addition to its delicious taste, this fish comes loaded with impressive health benefits. Being abundantly rich in Omega-3, Koi helps keep mental health issues at bay.
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Catla fish has a low-fat content. It is rich in numerous nutrients such as zinc, potassium, iodine, vitamins, selenium, and Vitamin A.
This white fish is high in protein and low in calories. Basa, like other white fish, is a high-quality source of protein.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
Love Salmon? Learn how to make one easy, healthy, oh-so-delicious garlic sauce that goes perfectly well with the fish.
To schedule a Creamy Garlic Salmon recipe, pick your favourite type of salmon – Indian Salmon or Atlantic Salmon and prepare your dish effortlessly. Each variety of salmon fish is perfect for enjoying with a creamy garlic sauce.
Kingfish is adaptable to a variety of cooking methods, and all of them taste delicious. We can simply pan-fry kingfish, grill it, or bake it.
With a tubular body and long fins, the Kadamba Fish can be found in various sizes and features.
Read on to know about fish sole recipes and unfold a simple yet delicious fish curry recipe made from Licious Malabar Tongue Sole.
Sausage is one of the most popular foods found in many cuisines across the globe. It’s not only a breakfast staple but is also used in many different recipes.
If you want to try out kadamba fish (squid) and want to know more about this tasty seafood, then here is everything you need to know about it.
What do you know about the Atlantic Salmon? Find out some interesting facts and a bonus Atlantic Salmon fish recipe!
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.