A recipe for a luscious, creamy chicken pesto pasta that fills you up and leaves you feeling satiated. Give this recipe a try!
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
These butter chicken sliders really meld the east with the west. They are packed full of flavour and so easy to make. No cooking required!