Italian Herb Bruschetta Chicken with a Twist

Bruschetta Chicken Recipe

Fed up of the regular roasted chicken on bread? Add a twist to the recipe and turn it into Italian Herb Bruschetta Chicken! A low-carb alternative to your traditional bruschetta, this recipe uses seasoned chicken as the base instead of bread. Interesting, right? Take a look at the following recipe.

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Print Recipe
Italian Herb Bruschetta Chicken with a Twist
Bruschetta Chicken Recipe
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For seasoning:
For topping:
For glaze:
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For seasoning:
For topping:
For glaze:
Bruschetta Chicken Recipe
Instructions
  1. Season the chicken with Italian seasoning, garlic, oil and salt. In a non-stick pan, add a few drops of oil and pan-sear the seasoned chicken on medium-high heat. Cook until brown on both sides for about 6 minutes. Let it rest.
  2. Combine all the topping ingredients in a bowl. In a saucepan, boil vinegar and sugar together over high heat. Switch the flame to low heat and simmer for 5-8 minutes until the sauce thickens.
  3. Top each chicken breast with the topping mixture and cheese. Serve with the balsamic glaze.
Recipe Notes

Recipe Tips

You can also use butter for pan-searing the seasoned chicken breasts.

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Frequently Asked Questions

What herbs can I use if Italian seasoning isn't available?

You can use a mix of dried oregano, basil, and coriander powder instead of Italian seasoning.

Can I skip sugar in the glaze?

Yes. You can avoid the sugar and simmer the vinegar on low heat directly for about 12-15 minutes until it reduces.

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