Wraps are an easy and quick way to make a filling meal. Whether you want to eat them as a snack or a full meal, you can make them any time of the day. Here we share a drool-worthy Chicken Mayo Wrap recipe that involves juicy chicken breasts, a spicy mayo dressing, and vegetables. Check out the recipe below.
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Make a Delightful Evening Snack with this Chicken Mayo Wrap Recipe
40 minutes with marination
For the Chicken Mayo Wrap
Take a bowl and add crushed garlic, cinnamon powder, allspice powder, pepper, olive oil, lemon juice and yoghurt. Mix the ingredients. Cut the chicken breast lengthwise into 3 strips. Add the strips to the bowl and coat them in the mixture. Keep them in the refrigerator for 30 minutes.
Thread the chicken strips on skewers. Take the grill pan and heat it with some oil. On a medium flame, place the skewers and grill the chicken strips for about 10 minutes. Make sure to baste the strips with the remaining marinade by turning every 2 minutes.
Take a small bowl and add mayonnaise to it. Then add the chilli, coriander, lime juice and mix the ingredients.
Whether you are using pita bread or flatbread, warm it for about 30 seconds on each side.
Slice the Pita bread in half. Split them open and add the chicken strips, lettuce, tomatoes, onions and a spoonful of mayonnaise on the top. Season with some salt and pepper, and serve.
You can also use sun-dried basil or jalapeno tortillas to make this wrap.
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Frequently Asked Questions
What can I add to the mayonnaise if green chilli is not available?
If green chilli is not available then you can add cayenne pepper to the mayonnaise.
Can I use Garlic Mayonnaise for this recipe?
Yes. You can skip the chilli mayonnaise and add some garlic mayonnaise instead. Make sure to reduce the garlic in the marinade if required.