Pre-cooked meat can be an ideal choice for days you have less time on your hands to make a meal. If you have Chicken Sausages in your pantry then you can quickly make a delicious and filling dish. Chicken Sausages can easily blend in with your favourite choice of spices and flavours. Given their high nutrition and short cooking time, you can prepare any recipe in minutes. Here we share an easy Masala Chicken Sausage recipe with a burst of Indian flavours. Check it out!
Make Quick and Easy Masala Chicken Sausages with Indian Flavours
Take a pan and heat oil on medium heat. Once it is hot enough, add garlic and fry for a minute. Then add the onions and sauté until they are translucent.
Add the sausages to this onion-garlic mix and sauté gently.
Add garam masala, red chilli powder, barbeque sauce, and ketchup. Sauté the ingredients until the sauce thickens. Make sure the sausages are well coated. Flip/turn them to be cooked evenly. This will not take more than 4-5 minutes. Transfer into a bowl or plate and serve hot.
If you do not have cocktail sausages, then you can also use breakfast sausages. You can cut those into half or small slices as per preference.
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Frequently Asked Questions
How do I avoid the sausages from disintegrating?
Sausages require gentle handling. Hence, if you add them to a sauce to simmer, make sure it is on low heat and not boiling. This way, the sausages warm gently. Make sure to turn them regularly for even cooking.
I am not able to turn the sausages by using a fork. What can I do?
Using a tong is helpful while cooking sausages. It helps the juices to remain inside and also allows even cooking.