Make Quick and Easy Masala Chicken Sausages with Indian Flavours

Pre-cooked meat can be an ideal choice for days you have less time on your hands to make a meal. If you have Chicken Sausages in your pantry then you can quickly make aa delicious and filling dish. Chicken Sausages can easily blend in your favourite choice of spices and flavours. Given their high nutrition and short cooking time, you can prepare any recipe in minutes. Here we share an easy Masala Chicken Sausage recipe with a burst of Indian flavours that you can have as a dinner meal with steamed rice or just as a late evening snack. Check it out!

Buy chicken online on Licious. Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious!

Print Recipe
Make Quick and Easy Masala Chicken Sausages with Indian Flavours
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Take a pan and heat oil on medium heat. Once it is hot enough, add garlic and fry for a minute. Then add the onions and sauté until they are translucent.
  2. Add the sausages to this onion-garlic mix and sauté gently.
  3. Add garam masala, red chilli powder, barbeque sauce, and ketchup. Sauté the ingredients until the sauce thickens. Make sure the sausages are well coated. Flip/turn them to be cooked evenly. This will not take more than 4-5 minutes. Transfer into a bowl or plate and serve hot.
Recipe Notes

Recipe Tip

If you do not have cocktail sausages, then you can also use breakfast sausages. You can cut those into half or small slices as per preference. 

Share your version of this recipe

How do you cook Chicken Sausages at home? Share your version with us!

Frequently Asked Questions

How do I avoid the sausages from disintegrating?

Sausages require gentle handling. Hence, if you add them to a sauce to simmer, make sure it is on low heat and not boiling. This way, the sausages warm gently. Make sure to turn them regularly for even cooking.

I am not able to turn the sausages by using a fork. What can I do?

Using a tong is helpful while cooking sausages. It helps the juices to remain inside and also allows even cooking.

Leave a Comment

Your email address will not be published. Required fields are marked *

*