Kebabs are the ultimate melt-in-the-mouth delicacy. For all the right reasons, Kebabs are super-versatile even though they are made with the simplest of ingredients. Traditionally, Kebabs were made on coal fire with a multitude of spices. However, today you can make these succulent kebabs at home on a grill pan. Here we share a Chicken Seekh Kebab recipe that you can try. Check it out.
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Take a blender and then add chopped onions, green chillies and coriander leaves. Blend them into a paste. Then add the minced chicken and blend again. Take out the mixture in a bowl.
Add the spices to the minced chicken paste such as garlic paste, ginger paste, garam masala powder, red chilli powder, coriander powder and green cardamom. Give the ingredients a mix. Then add lemon juice, melted butter and add breadcrumbs. The mixture will have good binding. Now you can make a cylindrical shape and then add the kebabs to the skewer.
Take a grill pan and glaze some butter on it. Take the skewer and roast the kebabs for 3-5 minutes on each side. Serve hot with coriander chutney.
You can spread some melted butter or ghee on the kebab before serving to give it an extra shine and added flavour.
Share your version of this recipe
How do you make Seekh Kebabs at home? What ingredients do you use to spice up the dish? Share your version with us!
Frequently Asked Questions
How do I make sure that my kebab mixture is soft?
To make the kebabs soft, you can be generous with butter or ghee.
How do I use wooden skewers?
If you are using wooden skewers then soak them in water for 30 minutes before using. This will make it easier for you to use them to stick the kebabs.