Dahi Kebabs with a Twist!

Dahi Kebabs Recipe

Dahi kebab is a popular Indian starter, usually served during parties or at restaurants. Traditionally made using paneer and dry fruits, we’ve created a version with a twist for all the meat lovers out there! The following recipe replaces paneer with a meaty treat. To know what it is, keep reading!

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Print Recipe
Dahi Kebabs with a Twist!
Dahi Kebabs Recipe
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Dahi Kebabs Recipe
Instructions
  1. In a bowl, mix together hung curd and chicken mince. Then add onion, ginger, chilli, coriander leaves and dry fruits. Finally, add salt, pepper, bread crumbs and knead. Make sure everything is combined well, and there is no moisture.
  2. Apply some oil on your palms and roll medium-sized patties. Coat the patties with cornflour and immediately deep fry in hot oil on a medium flame, to stop the curd from breaking down. Once the kebabs turn golden brown, place them on a kitchen towel to remove the excess oil.
  3. Serve the dahi kebabs with pudina chutney or a sauce of your choice.
Recipe Notes

Recipe Tip 

Do not over knead the batter, as the curd will start releasing water. 

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How do you make dahi kebabs at home? Share your version of the recipe with us.

Frequently Asked Questions

How do I prevent the batter from turning too sticky?

If the batter is too sticky, then add more breadcrumbs to absorb the moisture.

Why do the kebabs keep breaking?

Make sure you deep fry the kebabs immediately after kneading the batter. If you keep the patties aside, the curd may breakdown and release more water. This might cause the kebabs to break in the oil.

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