How to Make Deep-fried Fish Nuggets at Home?

Ingredients

• 450 gms fish fillets
• ¾ cup all-purpose flour
• 2 tbsp cornstarch
• ¼ tsp Baking Powder
• ¼ tsp Baking Soda
• ¼ tsp salt
• ¾ cup water
• 1 cup oil

Let’s cook

1. In a small bowl, mix flour, corn starch, baking powder, baking soda, salt and water until smooth. In a deep bottomed pan, heat enough oil for deep frying.

2. Dip the fillets in the batter and coat them evenly. Once the oil is hot enough, carefully drop the fish nuggets in the oil. Deep-fry until crispy, golden brown all over and drain to remove excess oil.

3. Season with salt and pepper, and serve hot with your favourite dip or sauce.