Mutton Sukka: Make an Authentic Dry Mutton Dish at Home

Ingredients

• 1/3 cup water
• 250 gms muttonbone-in
• 10 Shallotschopped, small onions
• 2 Sprigs Curry Leaves
• 6 garlic clovesminced
• ¾ inch gingerminced
• 2 green chillieschopped
• ¾ tsp salt
• 1 tsp red chilli powder
• 1 tsp Black pepper powder
• ½ tsp turmeric
• 1 tsp coriander powder

Let’s cook

1. Take a pressure cooker and add the mutton pieces to it. Add water, chopped onions, curry leaves, ginger, garlic, red chilli powder, black pepper powder, turmeric powder, coriander powder and salt. Stir the ingredients and close the lid. Cook the mutton on a medium flame for 15 minutes. Then remove from the heat and let the pressure release.

2. Take a non-stick pan. Drizzle a few drops of oil. Add the cooked mutton. There must be a bit of gravy. Add that to the pan as well. On medium heat, keep sauteing the mutton until it is dry. Then add the chopped curry leaves and roast the mutton until it is brown. Remove from the heat and serve hot.