How to Make Deep-fried Fish Nuggets at Home?

Deep-fried Fish Nuggets Recipe

Satiate your mid-afternoon hunger pangs by snacking on freshly fried fish nuggets. One of the quickest and tastiest snack options, the following recipe will help you make restaurant-style deep-fried fish nuggets in 30 minutes. Moreover, you need only 8 ingredients for this recipe. Want to know how? Keep reading.

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How to Make Deep-fried Fish Nuggets at Home?
Deep-fried Fish Nuggets Recipe
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Deep-fried Fish Nuggets Recipe
Instructions
  1. In a small bowl, mix flour, corn starch, baking powder, baking soda, salt and water until smooth. In a deep bottomed pan, heat enough oil for deep frying.
  2. Dip the fillets in the batter and coat them evenly. Once the oil is hot enough, carefully drop the fish nuggets in the oil. Deep-fry until crispy, golden brown all over and drain to remove excess oil.
  3. Season with salt and pepper, and serve hot with your favourite dip or sauce.
Recipe Notes

Recipe Tips

You can also use chaat masala or peri-peri spice mix for garnish.

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Frequently Asked Questions

What fish is best for deep frying?

Firm fish like halibut, tilapia, catfish, cod, snapper or bass are best for deep frying. You can also use shrimp.

How can I make the nuggets crispier?

You can dip the battered fish fillets in panko breadcrumbs or rolled oats to make them extra crispy.

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