Egg Curry Recipe – How To Make Egg Curry – Licious
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Ingredients
For Frying Eggs
For Curry
Instructions
  1. Take the hard-boiled eggs and slit them on the surface.
  2. Add a pinch of turmeric and salt to the bowl and put the eggs in, taking care to rub them with the spice and salt
  3. Heat oil/ghee in a pan and fry the eggs until brown
  4. Remove the fried eggs from the pan and keep them in a separate bowl
  5. Heat oil once again and add the bay leaves
  6. Add the chopped onions to fry them
  7. Add the ginger-garlic paste and the rest of the spices together and sauté them over low heat until the blend turns golden yellow with the oil appearing on top
  8. Add a cup of clean water allowing it to simmer for a minute or two
  9. Put the tomato puree in and blend until the colour changes and the mixture thickens to attain the right consistency
  10. Add the fried eggs to the simmering gravy
  11. Season it with salt
  12. Cover the pan with a lid and cook on reduced heat until the eggs are covered with the gravy
  13. Remove the pan from heat and serve hot with steamed rice, pulao, biriyani, parathas or chapatis after garnishing it with fresh coriander leaves and green chillies.
Recipe Notes

Recipe Tip

For added flavour, you can add a pinch of Kasuri methi to the curry before taking it off the stove.

Share your version of this recipe  

How do you make Egg Curry at home? Share your version with us!

Frequently Asked Questions

Can I add onion paste and tomato puree in the curry?

Yes. If you prefer paste, then you can add onions as a paste and tomatoes as puree.

Can I make this curry creamy?

Yes. You can make this curry creamy by adding cashew paste or cream. However, that would make the spice flavours mild and the spices quantity will have to increased accordingly.

Print Recipe
Egg Curry Recipe – How To Make Egg Curry - Licious
Egg Curry Recipe
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Frying Eggs
For Curry
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Frying Eggs
For Curry
Egg Curry Recipe
Instructions
  1. Take the hard-boiled eggs and slit them on the surface.
  2. Add a pinch of turmeric and salt to the bowl and put the eggs in, taking care to rub them with the spice and salt
  3. Heat oil/ghee in a pan and fry the eggs until brown
  4. Remove the fried eggs from the pan and keep them in a separate bowl
  5. Heat oil once again and add the bay leaves
  6. Add the chopped onions to fry them
  7. Add the ginger-garlic paste and the rest of the spices together and sauté them over low heat until the blend turns golden yellow with the oil appearing on top
  8. Add a cup of clean water allowing it to simmer for a minute or two
  9. Put the tomato puree in and blend until the colour changes and the mixture thickens to attain the right consistency
  10. Add the fried eggs to the simmering gravy
  11. Season it with salt
  12. Cover the pan with a lid and cook on reduced heat until the eggs are covered with the gravy
  13. Remove the pan from heat and serve hot with steamed rice, pulao, biriyani, parathas or chapatis after garnishing it with fresh coriander leaves and green chillies.
Recipe Notes

Recipe Tip

For added flavour, you can add a pinch of Kasuri methi to the curry before taking it off the stove.

Share your version of this recipe  

How do you make Egg Curry at home? Share your version with us!

Frequently Asked Questions

Can I add onion paste and tomato puree in the curry?

Yes. If you prefer paste, then you can add onions as a paste and tomatoes as puree.

Can I make this curry creamy?

Yes. You can make this curry creamy by adding cashew paste or cream. However, that would make the spice flavours mild and the spices quantity will have to increased accordingly.