Make this Delicious Fish Pasta Recipe

Are you bored of eating the same old chicken pasta? Then, it’s time to shake things up with this yummy fish pasta dish. This popular dish is an epitome of flavours, and brings juicy pieces of fish coated in tomato sauce to your brunch table. But wait, don’t let your mouth water yet! We have got this delicious recipe lined up for you.

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Make this Delicious Fish Pasta Recipe

Course

Main Dish

Cuisine

Continental

Prep Time

20 minutes

Cook Time

30 minutes

Servings

people

Ingredients

For the tomato sauce

• 4 tbsp olive oil
• 3 tbsp garlic cloves crushed
• 1 Large onion chopped
• 2 medium sized tomatoes chopped
• Salt and pepper to taste

For the fish

• 2 tbsp olive oil
• 1 tbsp garlic chopped
• 3 tbsp onions chopped
• 2 lobsters
• 3 prawns
• 4 scallops
• 4 tbsp white wine

Course Main Dish Cuisine Continental Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients For the tomato sauce 4 tbsp olive oil 3 tbsp garlic cloves crushed 1 Large onion chopped 2 medium sized tomatoes chopped Salt and pepper to taste For the fish 2 tbsp olive oil 1 tbsp garlic chopped 3 tbsp onions chopped 2 lobsters 3 prawns 4 scallops 4 tbsp white wine

Instructions

1. Place a large vessel on medium-high heat and add water, oil and salt to it. Then, add the spaghetti to the water and let it cook for 5-10 minutes. Once the spaghetti cooks well, turn off the heat. Strain out the water but remember to preserve a few tablespoons of pasta water for further use.
2. Meanwhile, place a large skillet pan on medium-high heat and add oil to it. Then, add crushed garlic, chopped onions to the oil and sauté it for a while. Once the onion turns pink, add chopped tomatoes and sprinkle some salt and pepper for taste. Mash the ingredients to turn it into a fine purée. Turn off the heat and strain out the sauce in a bowl.
3. Take a deep bottomed pan and add oil to it. Then, add chopped garlic and onions to the oil. Cook them thoroughly. After a while, add the lobsters, prawns and scallops to the pan. Sauté them well and pour in some white wine and few tablespoons of leftover pasta water. Let it cook for 5-10 minutes. Then, add tomato sauce to the pan. Combine it all together.
4. Garnish the pasta with some chopped basil leaves and serve it hot with garlic bread. Bon appétit!

Recipe Notes

Recipe Tips

Remember to add leftover pasta water to the fish as it enhances the flavour.

Share your version of this recipe

Have you prepared fish pasta before? How do you make it? We would love to know it.  Do share your recipe with us!

Frequently Asked Questions

Can I add squid pieces to the pasta?

Yes, you can add squid pieces to the pasta.

Can I skip using white wine?

Yes, you can skip using white wine while making fish pasta.