Are you bored of eating the same old chicken pasta? Then, it’s time to shake things up with this yummy fish pasta dish. This popular dish is an epitome of flavours, and brings juicy pieces of fish coated in tomato sauce to your brunch table. But wait, don’t let your mouth water yet! We have got this delicious recipe lined up for you.
Place a large vessel on medium-high heat and add water, oil and salt to it. Then, add the spaghetti to the water and let it cook for 5-10 minutes. Once the spaghetti cooks well, turn off the heat. Strain out the water but remember to preserve a few tablespoons of pasta water for further use.
Meanwhile, place a large skillet pan on medium-high heat and add oil to it. Then, add crushed garlic, chopped onions to the oil and sauté it for a while. Once the onion turns pink, add chopped tomatoes and sprinkle some salt and pepper for taste. Mash the ingredients to turn it into a fine purée. Turn off the heat and strain out the sauce in a bowl.
Take a deep bottomed pan and add oil to it. Then, add chopped garlic and onions to the oil. Cook them thoroughly. After a while, add the lobsters, prawns and scallops to the pan. Sauté them well and pour in some white wine and few tablespoons of leftover pasta water. Let it cook for 5-10 minutes. Then, add tomato sauce to the pan. Combine it all together.
Garnish the pasta with some chopped basil leaves and serve it hot with garlic bread. Bon appétit!
Remember to add leftover pasta water to the fish as it enhances the flavour.
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Frequently Asked Questions
Can I add squid pieces to the pasta?
Yes, you can add squid pieces to the pasta.
Can I skip using white wine?
Yes, you can skip using white wine while making fish pasta.