Make Tasty Fried Fish Fillet with this Minimal Recipe

Fried fish fillets are an ideal evening snack for teatime with family. Here we share a tasty fried fish fillet recipe that can be prepared in a matter of minutes. It is a simple combination of flour and seasoning. Although this recipe may sound too simple to taste good, the result is straight up lip-smacking. Check out the recipe below.

Buy Tilapia (Jalebi) – Fillet Cut online on Licious. Explore our website for a range of other fresh seafood options such as Fish, Prawns and Crabs and prepare your next delicious recipe with Licious!

Print Recipe
Make Tasty Fried Fish Fillet with this Minimal Recipe
Course Appetizer
Cuisine Continental
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Continental
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Take a deep plate and add flour, salt, pepper and paprika to it. Mix the ingredients.
  2. Take the fish fillets and coat them in the flour mixture. Make sure to shake off the excess coating.
  3. Take a heavy-bottomed pan and add oil for frying. Once the oil is smoking, lower the flame to medium and gently place the fillets into it. Fry the fish fillets for 5 minutes on each side until golden brown and crispy. The fish should be cooked through. Fry the fillet in batches. Add more oil if required after frying the first batch. Serve hot with Ketchup or mint chutney.
Recipe Notes

Recipe Tip

Make sure you use the oil that has a high smoking point such as canola oil, corn oil, peanut oil or grapeseed oil. 

Share your version of this recipe

How do you make fried fish fillet at home? What ingredients do you use to make the recipe? Share your version with us. 

Frequently Asked Questions

Which fish can I use for this recipe?

You can use any white fish such as Cod, Halibut, Haddock or Tilapia to make this recipe. 

Can I use other seasonings?

Yes. You can use any seasonings of your choice for this preparation. However, do not miss the flour coating as this adds a crispy layer to the fillet.

Leave a Comment

Your email address will not be published. Required fields are marked *

*