An Easy Greek Chicken Recipe with Only 9 Ingredients

Greek Chicken Recipe

Marinated with Greek yoghurt and a handful of spices, this Greek chicken recipe has robust flavour! You can enjoy it on its own as a late-night dinner or serve it as a starter at parties. It is an easy recipe that doesn’t require much effort. To know how to make Greek chicken, read on.

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An Easy Greek Chicken Recipe with Only 9 Ingredients
Greek Chicken Recipe
Course Main Dish
Cuisine Continental
Prep Time 8 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 8 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Greek Chicken Recipe
Instructions
  1. Combine all the ingredients except chicken in a mixing bowl. Mix well and then add the chicken to the marinade. Coat evenly and let it rest for at least 3 hours. (If possible, marinate overnight)
  2. Preheat oven to 180°C and place the chicken on the rack (do not discard the marinade). Bake the chicken for about 30 minutes and then remove from the oven. Brush the marinade on the chicken and bake for another 20 minutes until golden and crispy. Before serving, let it rest for a few minutes.
  3. Garnish with oregano and serve with plain Greek yoghurt.
Recipe Notes

Recipe Tips

If you're using boneless chicken breasts or thighs, it is better to cook them on the stove for about 4-6 minutes on each side.

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Frequently Asked Questions

How many days can the Greek chicken be stored?

Greek Chicken can be stored in a refrigerator for up to 3 days. 

Are the time and temperature same for baking chicken breasts?

No. You can bake chicken breasts at 200° C for about 20 minutes.

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