The Indian-style baked fish is a must-try if you love to dive into authentic seafood flavours. It is not only tasty but carries a ton of nutrients great for your heart, eyes, and bones. Many people want to try fish recipes because of the large amounts of oil used in preparing fish when frying it.
Are you always looking to try a variety of seafood? The best way to end your search is by trying Oven Baked Fish Recipes during lunch or dinner. In Maharashtra, the Indian Style Baked Fish is often served as a side dish. However, in other parts of the country, it is cooked with gravy and served as the main course. It is often served with steamed rice. If you are craving a mouth-watering dish to revamp your everyday menu, try Indian Style Oven Baked Fish Recipes at home!
About the Dish
Made using ingredients like red chilli powder, garlic paste, turmeric, lemon juice, and so on, Indian Style Baked Fish is one of the most popular recipes in India. To prepare this, any type of fish can be used. Firstly, the fish is marinated in a mix of spices and then baked in the oven. It requires minimal ingredients and can be cooked in no time – the result is irresistible and mouth-watering!
Licious Tilapia Fillet
At Licious, we deliver fresh Tilapia Fillets to your doorstep. The Tilapia Fillet is cleaned thoroughly using RO water and descaled, degutted and cut by our experts. Our fish is sourced from government-approved fishing boats from the day’s catch. Additionally, these undergo more than 150 quality checks.
To retain freshness, our fish and other products are stored at temperatures between 0-4°C. If you’re looking to prepare Indian Style Baked Fish, get Licious Tilapia Fillets today.
Recipe to Prepare Indian Style Baked Fish
Ingredients
- Licious Tilapia Fillet
- ¼ finely chopped onions
- ¾ tsp garam masala
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- ⅛ turmeric powder
- ⅛ Garlic Powder
- 1 tsp Lemon Juice
- Salt as per taste
- 1 tsp semolina
- 1 tsp oil
Instructions
- Add all ingredients, to a bowl to marinate the fish. Make sure the fish is well coated.
- Set the marinated fish aside for 2-3 hours and preheat the oven to 160°C.
- Sprinkle the semolina on the fish. Bake it for 30 to 40 minutes.
- Once the fish is baked properly, serve it hot with white rice.
Recipe Notes
Serving Suggestions:
- Serve hot with green chutney and white rice.
- Add coriander and sliced onions on the sides.
If you liked this recipe, try your hand at Indian Style Baked Fish at home and surprise your friends and family. Don't forget to share your pictures with us on Instagram using #MadeWithLicious!