Enjoy Tender Meat in Every Bite With This Indian-Style Mutton Masala Recipe!

The tantalising and spicy flavours of mutton curries are absolutely unbeatable. The dish is prepared in a variety of styles in India. From the rich flavours of the north and the addition of fresh curry leaves in the South to humble homemade curries of the east and the spiciness of the West, mutton curries are versatile and lip-smackingly good in every preparation.

At Licious, we offer an exceptional range of mutton in different cuts for your convenience. They are fresh and make the best mutton curry. From curry cut pieces and mince to ribs, kidneys, and soup bones, they will be delivered straight to your doorstep once you place your order. Our products are always freshly cut, cleaned, and passed through 150+ quality and safety checks before being vacuum-packed to reach you. This process ensures that you receive clean and hygiene-maintained meat ready to be used in your dishes.

Order Now from Licious to prepare a delicious and easy mutton masala curry.  

Print Recipe
Spicy Pressure Cooker Mutton Curry Recipe
Mutton curry is healthy, delicious, and flavourful. The spices bring out the flavours of the fresh mutton, and the slow cooking process adds an interestingly rich and wholesome feel to the curry. Earlier, most of the mutton masala recipes were slow-cooked in earthen pots to add depth to the flavours. The urban regions today use the pressure cooker to make this humble dish. Know that no matter the vessel, the secret to a good mutton curry lies in slow cooking.
  1. Take a deep pan and put it on medium heat. Add ghee and oil and allow them to heat up well.
  2. Add the sliced onions and saute them until they turn brown. Add the chopped ginger and garlic along with chillies (chopped or paste) and stir the ingredients for about 3 minutes.
  3. Add the spices (cumin powder, red chilli powder, paprika powder, coriander powder and turmeric powder) in a bowl with little water to mix them well. Once mixed, add them to the pan and stir well.
  4. Add the mutton pieces and stir all the ingredients well till they are roasted. Ensure you stir them continuously.
  5. Add the tomato puree and stir well. Once the mutton pieces are well roasted, add ½ cup of water. Put a lid on the pan and allow to cook for about 20 minutes.
  6. Check if the mutton pieces are tender. If not, allow them to cook again with the lid on. You may increase or decrease the gravy as per your choice by adding water.
  7. Garnish with fresh and chopped coriander leaves. Enjoy with rice, chapati, naan or your choice of bread.
Recipe Notes


Try this delicious mutton curry recipe with Licious Rich Goat Curry Cut right away! Don’t forget to tag us on Instagram using #MadeWithLicious.

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