You can use fish like pomfret, sardines, mackerel, tilapia, kingfish, catfish or catla for this recipe.
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Frequently Asked Questions
Is coconut oil necessary for this recipe?
No. You can use any other oil if you don’t prefer coconut oil. However, coconut oil gives this dish an authentic flavour.
What can I use to add a tangy flavour to the curry if tamarind isn’t available?
You can use vinegar, kokum or lemon juice instead of tamarind to add a tang to the curry.