Here’s how you can cook our delicious Amritsari Fish in minutes!
Recipes Archive - Page 16 of 16
Here’s how you can cook our delicious Lucknowi Keema in minutes!
This authentic Bengali dish is made with cleaned and salt-rubbed Kajoli fish. Prepared in a classic onion and tomato gravy, it has an aroma of panch phoron (five spice blend). A great dish for a get-together at home. The divine and earthy flavors of this curry will leave you spellbound. […]
Here’s how you can cook our delicious Fish Tikka in minutes!
Daab Chingri is prawns cooked in mustard and panch phoron within a coconut shell. The shrimps absorb flavours and become very soft and aromatic as they cook. Just this dish and plain white rice is finger-licking good and will leave you feeling satiated and full. Enjoy the process of preparation […]
Karimeen or pearl spotted fish is a rare and expensive fish that you might have probably had at some point in time. Several dishes are made from it, but none can beat Karimeen Pollichathu. If there’s one thing you must absolutely eat even without visiting Kerala, it is this! Buy […]