Succulent on the inside and crispy on the outside; that is what defines the perfect Prawn Kebab. Also known as Prawn Skewers, this recipe is a delectable appetizer. Prawns are marinated in a yoghurt mix with a host of masalas and then baked to get the perfect kebabs. Prawns are a good source of antioxidants, hence a nutritious addition to your diet. Make this Prawn Kebab recipe at home and indulge in a healthy meal.
Buy Freshwater Prawns online on Licious. Explore our website for a range of other fresh seafood options such as Fish, Prawns and Crabs and prepare your next delicious recipe with Licious!
Make Irresistible Prawn Kebabs with This Simple Recipe
Wash the prawns under running water and then clean them. Keep the washed prawns aside for 10 minutes. Take a bowl and add the prawns to it. Then add the curd and fresh cream, gram flour, white peppercorns, ginger-garlic paste, cumin seeds, carom seeds, lemon juice and clove powder. Mix the ingredients and sprinkle some salt. Give it a mix again. Cover the bowl with aluminium foil. Refrigerate the prawns for an hour.
Depending on the size, thread 2-3 prawns on each skewer. Transfer the prawns to a baking tray and bake them at 180-degree Celsius for 25 minutes. When they turn golden brown, take them out from the oven. Brush some butter on the prawns and bake them for 4-5 more minutes. Serve hot with mint chutney or tomato ketchup.
Recipe TipIf you want to grill the Prawn Kebabs, place them on a hot grill and cook on high flame for 1-2 minutes on each side.Share your version of this recipeHow do you make Prawn Kebabs at home? Share your version with us. You can check out all our seafood recipes here. Frequently Asked QuestionsCan I use King Prawns for this recipe?Yes. You can use King Prawns for this recipe. How do I skewer the Prawns?Open out the prawns and push onto the skewers starting from the non-tail end.