Make sure the edges of the momo covering are thin, and the centre is thick. This will ensure that the momos do not break once you stuff them.
Did You Know
Momos have evolved into different cuisines. The Japanese variant is called Gyoza, and the Chinese variant is called Jiaozi.
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Frequently Asked Questions
How would I know when the Momos are evenly steamed?
When Momos are cooked evenly, the outer flour covering gets a sheen of water on it. The Momos turn a little transparent and the inner fillings are visible.
Is it possible to use a different flour other than all purpose flour to make the momo covering?
Yes. You can replace all purpose flour with wheat flour to make a momo covering.