A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney.
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This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
There is no shortage of protein-rich foods today, but you just cannot ignore the benefits of fresh fish.
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
This freshwater fish is incredibly nutrient-dense. This fish is protein rich and has minerals and Omega 3 fatty acids.