Licious fresh, delicious fresh!
Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.
To prepare this mutton curry recipe, you can order Juicy Goat Curry Cuts from Licious from the comfort of your home.
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
The pulasa or hilsa fish is one of the finest quality fish available. Also, if you are not familiar with the hilsa fish, please read on and allow us to convince you to try this fish!
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
A delicious Bengali Mustard Chicken recipe by our friend Rohini of thefusspot.in
You can find some of the iconic Indian cuisines in this beautiful city, and one curry that is a definite try in Kolkata this pujo is the Chingri Machar Malai Curry.
And some delicious recipes to get you started after buying them! There are two reasons why Rohu is used a lot in cooking fish dishes, especially by the Bengalis: its delicate flavour and high levels of nutrition. It’s a rather popular fish and, unsurprisingly, gets sold out rather fast. Which […]
Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
Mutton dishes are considered to be a delicacy in India. Its rich flavour and texture make the meat ideal to prepare several mutton dishes.
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.