Licious fresh, delicious fresh!
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
To cook this simple & delicious Penne Alfredo recipe, start by ordering the freshest chicken from Licious!
Are you bored of the same old chicken dishes? Want to enjoy a luxurious dinner? Wait no more and try this quick-to-make French Chicken to relish the French flavours right at home.
To cook this simple & delicious Russian Chicken Salad Recipe start by ordering the freshest chicken from Licious!
To cook this simple & delicious Cream of Chicken Soup recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Chicken Pasta Salad recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Chicken White Sauce Pasta recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Sesame Chicken Noodles recipe, start by ordering the freshest chicken from Licious!
A cheesy grilled sandwich topped with a luscious béchamel sauce and a runny poached egg, stuffed with fresh, delectable Chicken Salami can make for a quick, exquisite treat.
Anchovy fish sauce is one of the most popular and unique fish sauces in the world. The origin of the sauce is unclear since there are too many variations of the sauce. Some believe that it originated in France, while some think it originated in the UK.