We can all agree that washing up all the pots and pans and miscellaneous cooking items takes up a lot of the pre & post meal time; it’s not ideal. Wouldn’t it be better to be able to quickly wash up and then go right back to relaxing, after a […]
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Can’t get over different types of pasta? Want to try something new and different? Try this chicken pasta recipe and strike off one pasta dish from your list.
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
Craving for a homemade chicken curry but running short on time? Worry not; try this super-quick, one-pot green chicken curry to enjoy a wholesome meal on a late weeknight.
Love eating Prawns? Try making this one-pot Rice and Prawns recipe and enjoy a delicious dinner at home.
To cook this simple & delicious One-Pot Spanish Chicken recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Chicken Stew recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Chicken Fried Rice recipe, start by ordering the freshest chicken from Licious!
Pottalam Biryani or Banana Leaf Biryani is a popular South Indian recipe that’s tasty and flavourful. It’s a steamed biryani dish served on banana leaves, making it a healthy recipe for any day.
The Best Way To Cook Lamb Chops is by using only fresh meat from lambs that are naturally fed. At Licious, we offer perfectly tender Lamb Chops from pasture-raised lambs, to give you that rich texture and flavour.
Who doesn’t love chicken wings? They’re the perfect finger food for parties, game nights, or just a casual get-together. And when they’re coated in a delicious, spicy peri-peri sauce, they’re even better! If you’re looking to make your own peri-peri chicken wings at home, look no further. This recipe is […]
Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.