Who doesn’t love chicken wings? They’re the perfect finger food for parties, game nights, or just a casual get-together. And when they’re coated in a delicious, spicy peri-peri sauce, they’re even better! If you’re looking to make your own peri-peri chicken wings at home, look no further. This recipe is […]
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Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
Chicken stock is a much-loved recipe prepared by simmering chicken bones and veggies.
Today, we have a simple recipe for chicken samosas that can be ready in an hour and will make the perfect snack.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
The grey mullet fish can live up to 25 years of age which is quite rare. Not only this, the grey mullet matures very slowly and gradually. The maturity for the grey mullet fish occurs at nearly 11 years of age. They thrive in seawater and lay eggs in abundance. This variety of fish is quite wide and diverse.
Chicken Schnitzels are a great way for you to add high protein and flavour in one easy meal.
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Homemade spicy chicken pickle that goes with anything and everything you can imagine! Be it roti, bread, or rice, you’ll never fall short of deliciousness. It’s our guarantee!
Salmon is nutritious, and when smothered in luscious garlic butter, delights your taste buds. Loaded with proteins, vitamins and essential fats, Salmon fillet can also be adapted to fit your favourite Indian style Salmon fish cooking recipe.
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!