Barramundi, also known as Koduva fish in Tamil Nadu, is a popular fish type. The koduva health benefits are said to include improved vision, cholesterol and aid in weight loss.
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A Guide to the Best Freshwater and Saltwater Fish In India
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Singhara Fish or Catfish: The Giant Fish With Many Benefits!
The singhara fish’s nutritional value is amazing. It is low on the calorie side and is rich in many essential vitamins and minerals. It is extremely rich in fatty acids like Omega-3 and Omega-6.
Tips On How To Make Good Sushi At Home And A Beginner-Friendly Recipe!
Sushi Japanese food consists of cooked rice and is served cold. This staple rice dish is flavoured with various raw seafood garnishes, eggs, vegetables, and vinegar
Make Authentic, Ready-To-Cook Kasundi Chicken Pakoras That Are Easy & Delicious!
We can proudly say that pakoras originated in India. Among all kinds of pakoras, chicken pakora holds a special place in our hearts. Pakoras make for delightful evenings and warm family gatherings.
Origin Of East Indian Coconut Mutton Curry And A Fabulous Recipe!
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
Use This Easy Recipe To Make Authentic Chapli Kebabs For Your Iftar Spread!
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Create Jama Masjid Style Chicken Fry With This Easy Recipe!
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
This Ramzan Try A Rich & Drool-Worthy Mutton Dum Ka Keema For Iftar One Evening!
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Try Out This Mumbai Style Keema Pav Recipe With Helpful Tips For Iftar!
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Teriyaki Chicken Tenders are Quick and Tasty – A Great Addition to Your Recipe Book!
You will probably really enjoy these Teriyaki Chicken Tenders. This recipe calls for an easy homemade teriyaki sauce which you can rustle up quickly.
Quick and Easy Avocado Toast Topped with Juicy Mediterranean Prawns
Here’s an easy peasy avocado toast topped with our ready-to-cook Mediterranean Prawns.