Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes.
Delicious recipes made with Licious fresh meats!- Page 9 of 83
Explore our range of delicious meaty recipes. And remember, always start with the freshest meat from Licious! Your dish is sure to be a hit.
This Bengali-Style Prawn Cutlet Recipe Is All You Need For That Quick Snack!
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.
Ace your cooking skills with this delicious, crunchy and super easy Fish Chop Recipe In Bengali Style!
Crunchy outside and tender inside, the chops can be made using your favourite fish. But the most popular and flavoursome Fish Chop Bengali Style is experienced with the use of sea bass fish, or ‘bhetki machh’ as the Bengalis call it.
Craving a delicious Bengali Mutton Masala for the weekend?
To prepare this mutton curry recipe, you can order Juicy Goat Curry Cuts from Licious from the comfort of your home.
Enjoy Indian street food at home with this lip-smacking Cashew Nut Chicken Kebab Recipe!
This Chicken Kebab recipe is a popular dish loved by people across the globe. With tender and juicy meat marinated to perfection, the addition of cashew nuts makes this particular kebab recipe crunchy, unique and healthy at the same time.
Take a step towards healthy eating with an easy, healthy Chicken Salad Sandwich Recipe at home!
Grab a bite of this wholesome food as you dine in or on the go, and you are in for a healthy treat.
Make Lip-smacking Egg Avocado Toast In Minutes
Move over, avocado toast! There’s a new player in town, and it’s even more delicious. Introducing grated egg avocado toast! This dish is easy to make and only takes a few minutes to whip up.
High Protein Food – Cajun Spiced Basa Fish Cubes
Cajun cuisine may not be a popular cuisine known to many, but it definitely is worth a try. The robust, spicy flavours of Cajun cooking are unique and, all in all, pretty delicious. With a rich history and traditional processes used in this cuisine, you can find a series of ingredients in the many dishes.
Frankfurter Vs Sausage: What’s the Difference Between a Sausage and a Frankfurter? Here’s What You Need to Know!
Sausage is basically ground or minced meat mixed with salt, seasonings, preservatives, fat, and sometimes even breadcrumbs or grains. Some sausages are available in bulk form or filled into a casing.
Salami Vs Pepperoni: What’s the Difference Between Salami and Pepperoni? Here’s Everything You Need to Know!
Pepperoni is a type of salami, but salami is not a type of pepperoni. Salami is served cold as a salad spread or used in sandwiches. Pepperoni is used as a pizza topping.
Deli Meats: A Complete Guide To The Different Types Of Cold Cuts You Can Choose For A Quick Recipe!
Cold cuts, also known as deli meats, luncheon meats, and sliced meats, are cured or pre-cooked meats. Often available as meat loaves or sausages, these meats are sliced and served cold for parties or as quick sandwiches.
Whip up this flavourful Cochin Coriander-Cumin Chicken recipe
This coriander chicken recipe uses boneless chicken thigh pieces. At Licious, our Boneless Chicken Thigh cuts are juicier, meatier, and tender.