Salmon is nutritious, and when smothered in luscious garlic butter, delights your taste buds. Loaded with proteins, vitamins and essential fats, Salmon fillet can also be adapted to fit your favourite Indian style Salmon fish cooking recipe.
Indian Fusion Archives - Page 2 of 15
Chicken Dungar Kebab Recipe—A Flavourful And Smokey Kebab Dish That Is Great For A Weekend Appetizer!
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
Mutton curry is one such form of curry that is savoured in most Indian houses and there are a variety of ways to prepare the same.
Now that you are well aware of What Is Boti Kebab and how can you make one at home
Chicken Kabirjai: A Unique, Quick, and Tasty Recipe That You Must Try For A Quick Snack Or Side Dish At Home!
Chicken Kabiraji is a popular Bengali recipe that’s made in a unique way. Kabiraji meaning ‘coverage’ is an excellent recipe to try anytime for all occasions.
Chicken Talumein soup is a popular Chinese soup recipe that is packed with a whole lot of healthy ingredients. The chicken Talumein soup recipe is made with eggs, corn, chicken, and noodles.
It has a wonderful blend of Indian spices that are balanced out by the creaminess of coconut milk. It is a lip-smacking dish to try out for your next meal. Keep reading to learn how to make this Kashmiri Chicken Rogan Curry.
The Nizami Chicken Biryani uses Chicken Tangdi Biryani Cut that make it succulent and tasty.
To make this easy chicken empanada recipe, you can get started by ordering Chicken Breast from Licious.
Spicy chicken croquettes can be made using chicken mince (keema), spices and a fair amount of butter. Sure, the traditional recipe speaks of béchamel sauce, but we can Indianize it to suit our palates.
The traditional Scotch egg is a boiled egg. It is wrapped with sausage meat and deep fried or baked after being rolled in bread crumbs. There are different variations of how scotch eggs are made.