The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
Kolkata chicken biryani is slightly on the lighter side in terms of spices, yet it is strikingly rich and aromatic, with an addition of one thing that Bengalis and many Indians are crazy about—potatoes! (We’ll see why later in this post).
The Hyderabadi mutton biryani was first cooked by Nizam-Ul-Malik, who was ruling over Hyderabad. He was appointed by the Mughal emperor Aurangzeb. Nizam wanted to surprise and please Aurangzeb with the culinary skills of his royal kitchen.
While planning the perfect 5-star date at home, what could be more posh and satisfying than tantalising lemon garlic butter prawns! Make your partner feel extra-special by cooking this delectable dish for them. These incredibly luscious lemon butter garlic prawns are the perfect recipe to fill your Valentine’s Day with the warmth of love and care.
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
A popular Chinese cuisine, Mutton Noodles are perfect to enjoy as a snack or as a complete meal. The addition of meat and vegetables with aromatic spices makes this dish enough to be enjoyed without any additional sides.
Tomato Gosht Recipe is a humble mutton dish with a generous taste of tomatoes and a few varieties of spices.
This Sweet and Sour Chicken Balls Recipe Is Delicious and Satisfying! Make Sure to Give This Recipe A Try!
These sweet and sour chicken balls are super delicious and easy to make. It’s a perfect recipe that can be prepared for a snack or side with chicken fried rice or hakka noodles.
Chicken Ishtu is a popular Kerala-style chicken stew prepared with chicken, coconut milk, veggies, and spices. It’s an easy recipe that needs simple ingredients. You can prepare this nutritious dish in 30 minutes for a buffet, potluck, party, or game night with friends. Prepping the ingredients ahead of time is a […]
Chicken Talumein soup is a popular Chinese soup recipe that is packed with a whole lot of healthy ingredients. The chicken Talumein soup recipe is made with eggs, corn, chicken, and noodles.
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.