Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well.
Salt - to taste Archives - Page 6 of 17
Chicken salan is a classic gravy recipe that is warm and comforting. It’s a simple recipe made with a few basic ingredients. Chicken is cooked in a smooth gravy made with onion, tomatoes, and spices.
A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney.
Fish and prawns are loaded with essential nutrients, including omega-3 fatty acids, vitamins, and proteins that are great for the body. Hence, there are many reasons why we must include fish and prawns in our diet.
Squid is consumed in many English cuisines as well. It is sold in the United States, Australia, New Zealand, South Africa, and Canada. In the UK, it is served as a starter, street food, and bar snack. In Syria and Lebanon, it is served with tartar sauce.
Vetki is a fleshy fish with minimal bones. The flesh of the fish is white, soft, and delicious. There are many different recipes for Vetki fish preparation that you can find.
If you are looking for a yummy fish stew recipe, give this Kerala-style fish stew fish molee recipe a try!
We have added our own twist to the humble masala toast with our evergreen staple, Licious Chicken Salami. Enjoy it as a quick and scrumptious post-work snack with chai!
Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
The fried chicken steak recipe originates from the Southern part of America, where steaks are an absolute favourite and is loved by kids and adults alike.
The flavour of this fish is mild yet distinct and it is not overly bony. The texture is firm and it’s easy to cook.