Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
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Celebrate World Kebab Day With These 7 Simple Ways to Use Our Kebabs!
You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
Learn How To Cook Our Easy, 8 Minute Crumbed Chicken Burger Patties!
Indeed, it’s easy. Our in-house chef at Licious marinates the chicken patties with the finest ingredients as per their gourmet recipes. The patties are then processed and packed hygienically to retain the freshness, so you get the freshest, juiciest, and most delicious chicken for your burgers. And all of it within a few minutes.
Learn How To Cook Our Easy, 8 Minute Chorizo & Peri Peri Cheese Chicken Burger Patties!
This Spicy Chicken and Cheese Burger Patty has a delightful kick, and it is served on a toasted bun with a delectable cheese sauce. Chorizo keeps the burger moist and juicy, while peri peri enhances the spice quotient of the patty. However, the key to obtaining the perfectly juicy chicken cheeseburger is to get the meat right. To prepare a truly delicious chicken burger, use ground chicken.
Learn How To Cook Our Easy, 8 Minute Classic Chicken Burger Patties!
Our classic crispy chicken burger will delight you with its moistness, softness and crunchiness. Our chefs use gourmet recipes to prepare the chicken patties along with fresh meats & ingredients. They are then subsequently packaged in a hygienic manner so you can relish the flavours of restaurant-style burgers at home.
Make Seekh Kebabs in Minutes for a Delicious Treat During the Cricket Final!
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.
Try Shorshe Bata Diye Macher Jhal – A Fabulous Bengali-Style Fish Curry!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
9 Excellent Reasons Why You Should Be Eating Goat Meat!
Goat meat is a commonly consumed red meat around the world. Apart from its unique taste, goat meat has numerous health benefits. It has low-fat content and is leaner than other meats available on the market.
Make Authentic, Ready-To-Cook Kasundi Chicken Pakoras That Are Easy & Delicious!
We can proudly say that pakoras originated in India. Among all kinds of pakoras, chicken pakora holds a special place in our hearts. Pakoras make for delightful evenings and warm family gatherings.
Make These Scrumptious Sausage Garlic Bread Rolls For Easter Breakfast!
It started as an American dish with an Italian twist, made with dough, Italian sausages and a few traditional seasonings. Nowadays, cheese, paprika, chiles, onions, mushrooms and other ingredients can be added to this recipes.
Cook Delicious Dishes Like This Spicy Keema Samosa For Iftar This Year!
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Here’s how you can make a meaty version of Mumbai’s favourite street snack!
Craving an easy to make snack to watch cricket this T20 season? Read on for a very Licious recipe of a meat lover’s vada pav.