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Plant-based meat is a specific type of food product used to mimic or imitate animal meat products. These products could be vegetarian or vegan. Earlier, products like tofu and seitan were used to replace animal meat, however, they were hard to come by.
Rolls have become one of the tastiest and most preferred street foods in India. Their popularity has made them available in many forms that include chicken, mutton, paneer, egg, and vegetable.
India is a land offering a wide array of delicious street foods. Each has its unique flavours due to the use of different spices and preparation methods. They are perfect to satiate your hunger and fulfil your cravings for something spicy and tasty.
We present the oh-so-delicious and amazing plant-based, vegetarian Mutt~N Seekh Kebab.
To prepare your mutton keema pakora recipe, order Licious Mutton Keema for the best taste. Our keema is made using boneless mutton pieces that are ground to perfection.
If you like kebabs, you’ve probably heard of Peshawari kebab – a popular dish thought to have originated in Peshawar (now in Pakistan). Peshawari kebabs, a treasure from true Pashtun cuisine, are cooked with minced mutton and are recognised for their chewy texture compared to their Awadhi counterparts.
If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.
Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
Mutton haleem is a fantastic soul meal because of two factors: texture and taste. The wheat and lentils are soaked overnight and cooked until tender, which takes at least 7-8 hours. The meat is then blended with spices to make a delicious gravy called Korma.
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.