We started 5 years ago with a single aim – to give you the freshest, highest quality of meats & seafood. Today, we count ourselves lucky to have meat-eaters from across the country making (and sharing with us) their most favourite recipes with our meats & seafood. Take a trip […]
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Kozhi Milagu Varuval – Cooking Instructions
Here’s how you can cook our delicious Kozhi Milagu Varuval in minutes!
The Right Cut for Lamb and Goat Recipes
While the ever-evolving dialogue around ‘Fat’ intake keeps the researchers on their toes – we’re serving some tidbits on how to cook different meat cuts (rich or lean) for your next goat or lamb recipe.
Here’s what you need to know about cuts of meat.
What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
How to make an easy yet delicious Eid feast at home!
Haleem, a variety of kebabs and curries, biryani, and so many many sweets! Just the thought of an Eid feast is enough to set us drooling. But if the thought of cooking an Eid feast sounds intimidating, you’re in the right place. Today, we’re sharing a few recipes that will […]
The best ways to cook chicken legs that will make you drool!
What’s the first thing that comes to mind when we say chicken drumsticks? Tangdi Kebab! Spicy, smoky, succulent – tangdi kebab is a hot favourite not only because of its flavours, but because it’s fun to eat. Let’s talk about these tangdis and explore what else we can cook with […]
Andhra Chilli Chicken – Cooking Instructions
Here’s how you can cook our delicious Andhra Chilli Chicken in minutes!
Play The Meatball Well
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Mughlai Magic
The Muslims from Western Asia brought their rich artistic and gastronomic culture to India. This influence lasted for more than 400 years and is now an integral part of the fabric of the Indian culinary culture. The two colliding cultures resulted in a magnificent cuisine called the Mughlai Cuisine. The […]
Malayali Marvels – A Boon From The Backwaters
One of the most unique and beloved styles of Indian Cuisine is the one served up by the Malayalis. Every foodie loves the fabulous food coming out of the coconut lined coast of Kerala. The cuisine of Kerala is linked to its history, geography, demography and culture. It offers a […]