A Barbecue Fish Recipe with Some Lemon-Pepper Twist

Ingredients

• 4 White Fish Fillets
• 2 large tomatoesfinely chopped
• ½ red onionfinely chopped
• 1-2 green chilliesfinely chopped
• 2 tbsp caperschopped
• 2 tbsp Mint leavesfinely chopped
• 1 tbsp olive oil
• 1 tsp Black pepper powder
• 1 tsp lemon zest
• 2 bunches baby broccoli with the ends trimmed
• 2 bunches asparagus with the ends trimmed
• Salt as needed

Let’s cook

1. In a bowl, mix tomatoes, onions, chillies, capers, mint and oil. Season with pepper and salt. In another bowl, mix lemon zest, pepper and salt and sprinkle over the fish fillets.

2. Heat the barbecue grill on medium-high and brush (or spray) baby broccoli and asparagus with olive oil and season with salt-pepper. Grill for about 1-2 minutes on each side until lightly charred and crisp. Remove onto a plate. Now, brush the fish fillets with some oil and grill for about 2-3 minutes on each side until cooked well.

3. In a plate, add broccoli and asparagus, place the fish over them and top with the tomato mixture.