Whether it’s a barbeque party with friends or lazy dinner nights with family, barbecue fish is the perfect treat for any of these occasions. A recipe that’s both quick and satisfying, this meal takes only 20 minutes to prepare, and you can relish it with a grilled veggies platter and salsa. Check out the following recipe to know more.
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A Barbecue Fish Recipe with Some Lemon-Pepper Twist
In a bowl, mix tomatoes, onions, chillies, capers, mint and oil. Season with pepper and salt. In another bowl, mix lemon zest, pepper and salt and sprinkle over the fish fillets.
Heat the barbecue grill on medium-high and brush (or spray) baby broccoli and asparagus with olive oil and season with salt-pepper. Grill for about 1-2 minutes on each side until lightly charred and crisp. Remove onto a plate. Now, brush the fish fillets with some oil and grill for about 2-3 minutes on each side until cooked well.
In a plate, add broccoli and asparagus, place the fish over them and top with the tomato mixture.
You can also grill other vegetables of your choice and add to the platter.
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Frequently Asked Questions
What can I use if capers aren’t available?
You can use green olives instead of capers for this dish.
Which fish is best for a barbecue recipe?
You can use Atlantic salmon, tuna, snapper, mahi-mahi or basa for this recipe.