Enjoy a Delicious Meal of Butter Chicken Wrap at Home

Whether it’s your child’s birthday party or a casual friends’ night-out, these Butter Chicken Wraps will surely win the hearts of your guests. Something unique and tasty, these wraps are easy to make. You can make the butter chicken filling at the same moment, or you can use the leftover butter chicken from the previous night. Learn how to make this dish in 35 minutes!

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Print Recipe
Enjoy a Delicious Meal of Butter Chicken Wrap at Home
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For butter chicken:
For wrap:
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For butter chicken:
For wrap:
Instructions
  1. In a large saucepan, heat oil over a medium-high flame and add butter and onions. Cook until the onions turn lightly golden for about 3-4 minutes. Then, add ginger, garlic and sauté for about 30 seconds. Stir continuously to avoid burning. Add the chicken, tomato paste, and all the remaining spices. Cook the gravy for another 5-6 minutes until the chicken is cooked well. Add cream and simmer for another 8-10 minutes until the gravy thickens.
  2. Heat the tortillas or pita bread on a skillet. In a bowl, add chopped cucumber, tomato, mint leaves, yoghurt, salt and pepper. Place the mixed salad leaves on the tortillas; add a spoonful of butter chicken and another spoonful of the prepared salad. Roll up the wraps.
  3. Serve immediately along with mint raita.
Recipe Notes

Recipe Tip

If you are looking for an easier way out, skip the whole butter chicken process. Instead, use Chunky Butter Chicken Spread by Licious and enjoy your quick Butter Chicken Wraps on a busy day.

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Have you tried chicken wraps at home? If yes, then do share your version of the recipe with us.

Frequently Asked Questions

What is the best alternative for tortilla wraps?

You can use parathas or rotis as a tortilla substitute for the wraps.

Can I use hung curd instead of Greek yoghurt?

Yes. You can use hung curd or any other low-fat curd instead of Greek yoghurt.

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