Whether it’s your child’s birthday party or a casual friends’ night-out, these Butter Chicken Wraps will surely win the hearts of your guests. Something unique and tasty, these wraps are easy to make. You can make the butter chicken filling at the same moment, or you can use the leftover butter chicken from the previous night. Learn how to make this dish in 35 minutes!
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Enjoy a Delicious Meal of Butter Chicken Wrap at Home
In a large saucepan, heat oil over a medium-high flame and add butter and onions. Cook until the onions turn lightly golden for about 3-4 minutes. Then, add ginger, garlic and sauté for about 30 seconds. Stir continuously to avoid burning. Add the chicken, tomato paste, and all the remaining spices. Cook the gravy for another 5-6 minutes until the chicken is cooked well. Add cream and simmer for another 8-10 minutes until the gravy thickens.
Heat the tortillas or pita bread on a skillet. In a bowl, add chopped cucumber, tomato, mint leaves, yoghurt, salt and pepper. Place the mixed salad leaves on the tortillas; add a spoonful of butter chicken and another spoonful of the prepared salad. Roll up the wraps.
Serve immediately along with mint raita.
If you are looking for an easier way out, skip the whole butter chicken process. Instead, use Chunky Butter Chicken Spread by Licious and enjoy your quick Butter Chicken Wraps on a busy day.
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Frequently Asked Questions
What is the best alternative for tortilla wraps?
You can use parathas or rotis as a tortilla substitute for the wraps.
Can I use hung curd instead of Greek yoghurt?
Yes. You can use hung curd or any other low-fat curd instead of Greek yoghurt.