Chapli Kebab Recipe

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

A perfect addition to your Iftar menu. Enjoy a mouthwatering Chapli Kebab cooked with our delightful chicken keema.

Buy Chicken Keema online from Licious to prepare scrumptious Chapli Kebab at home. Explore our website to buy fresh chicken online and master your culinary skills with delectable chicken recipes!

Print Recipe
Chapli Kebab
Chapli Kebab Recipe
Prep Time 30 Minutes
Cook Time 8 Minutes
Servings
Medium Sized Kebabs
Ingredients
Prep Time 30 Minutes
Cook Time 8 Minutes
Servings
Medium Sized Kebabs
Ingredients
Chapli Kebab Recipe
Instructions
  1. Finely chop the onions, tomatoes, chilies, fresh coriander and add them to a mixing bowl. Crush the dry coriander over the chopped veggies and add the keema. Add the ginger, garlic, gram flour (besan) and your dry seasonings to the mixture.
  2. Mix the ingredients to a soft dough and leave it in the refrigerator for about 20-30 minutes.
  3. After about 20-30 minutes, add the egg to the mixture, mix well and make small kebabs . Heat oil/butter in a shallow skillet and fry the kebabs for about 7-8 minutes on low to medium heat.
  4. Your kebabs are ready to serve. Enjoy this Ramzan special with naan or a simple chutney.

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