Chicken Pockets Recipe

Boneless chicken pockets

If you’re looking for interesting takes on boneless chicken, you’ll love these Chicken Pockets. The best part? They don’t need to be baked.

Buy Boneless Chicken online from Licious to prepare scrumptious Chicken Pockets at home. Explore our website to buy chicken online and master your culinary skills with delectable chicken recipes. 

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Chicken Pockets Recipe
A fun take on boneless chicken, these Chicken Pockets are cheesy and delicious. They make for a fun snack that everyone will enjoy.
Chicken Pockets Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Marination:
For Pockets:
For Mini Omelettes:
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Marination:
For Pockets:
For Mini Omelettes:
Chicken Pockets Recipe
Instructions
  1. Mix all the marination ingredients in a large bowl and let it sit for 30 mins.
  2. Break the eggs in a small bowl and season with salt, pepper, turmeric, and red chilli powder. Whisk the eggs to mix well.
  3. Heat one tbsp of oil and fry the chicken mix for 7 minutes until the water dries out.
  4. In another pan, add a tsp of oil and pour the omelette mix in bits to make medley sized omelettes. Remove them from the pan once done.
  5. Roll small balls of the all-purpose flour mix to make poori-sized pockets.
  6. Place a mini omelette on the poori. Top with a tablespoon of cooked chicken mixture and sprinkle grated processed cheese.
  7. Brush a little water on the edges and fold it on all four sides to make a snug rectangular pocket.
  8. In a pan, pour a tbsp of oil and shallow fry the pockets till golden brown.
Serving Suggestions:
  1. Let the pockets rest for a few minutes before serving.
  2. Serve with ketchup and julienned carrots, cucumber, and onions.

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