Make Egg Fry in Just 20 Minutes

Bored of recipes that require long hours of preparation and cooking? Want to make something quick, light and delicious? Egg Fry is the recipe for you – a simple recipe that requires only a handful of ingredients, readily available in your kitchen. To know how to make this quick dish, keep reading!

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Make Egg Fry in Just 20 Minutes
Egg Fry Recipe
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Egg Fry Recipe
Instructions
  1. In a shallow pan, add oil and let it heat. Then add chilli powder, coriander powder, turmeric, pepper, salt and curry leaves. Stir well and sauté for 5 minutes on a low flame.
  2. Cut the boiled eggs into halves and place them yolk-side down in the sautéed spices. Fry for a minute and then flip carefully. Cook for another minute and turn off the flame.
  3. Garnish with chopped coriander and serve with pulao rice or naan.
Recipe Notes

Recipe Tips

While flipping the eggs, make sure not to damage the yolk.

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Frequently Asked Questions Can I use butter instead of oil?

Yes. You can use butter or ghee for this recipe. 

Can I add whole brown eggs in the spices?

Yes. You can add whole brown or country eggs too in the spices.

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